Review of 317 Main Street

I ordered a gluten free mac and cheese dish. When it came out, I didn't think twice. I then realized I wasn't sure if what was on top was bread crumbs or parmesan. I'm glad I asked. The expo folks put bread crumbs on. I had been glutened. The chef was very apologetic and the entire bill was comped, which was a very nice gesture, but I am still obviously sick and I was served gluten. Ask for the chef, Eric, if you go. His daughter has Celiac and he may be able to make sure this does not happen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good