4 Corners Diner

Don’t even bother! I asked if my eggs could be cooked in a pan and not on the grill because the waitress told me they cook pancakes on the same grill (which is typical). The waitress was very sweet. She said she had never heard anyone ask her that before….so she would go ask. I watched her ask this woman at the register that clearly didn’t care nor liked many people I saw her interact with. She gave a snotty look and said “No, we can’t accommodate that” like she was being asked to cut her right arm off! So the sweet waitress seemed disappointed and came back and told me no. I could tell she wasn’t too thrilled about the response either.

After thinking about what I should do, she came back and I asked if there was anyway she could please just ask them to clean off the spot where they would cook my eggs. (I really didn’t want to have to leave or sit there and watch my daughter eat). She said, “your order will go to the small kitchen(due to where we were seated) so it should be fine. “. I didn’t bother asking about the grits or potatoes because it was a lost cause at the point. When she came back with my 2 eggs and bacon (a pile full of bacon) she said, “If it makes you feel any better, the grill where your eggs were cooked..only eggs are cooked there!” So I did feel better…kinda. And she was so genuine.

The eggs and bacon were good. And the waitress was sweet. If I could give the place a -10 for the “woman” that hated life working there I would. But I’ll save that for other review boards.

I won’t go back again just because I don’t feel like it’s safe for celiac and some of the staff could care less.

Note- We mainly went there because there was a positive Google review that someone posted about a shellfish allergy and the business responded back with something positive about helping out people with allergies. WRONG!!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average