New owners! I am so disappointed! The previous 400 Beach , we would eat here 2-3 times every visit! The GF menu is very small! When my salad came out , the nuts were not gluten free. The manager did understand cross contamination and knew right away when asked they are fried in fryer that is contaminated. I had cocktail shrimp and salad. Now the Mojitos are AMAZING! I won’t come back though! They could learn from previous owner… their menu was the BEST! My husband not gluten free, pulled pork ok but he’s had better! This is second time since changed hands! Will not be back. There is too many other options to waste time here!
— Gluten-free items are marked on the main menu
— Not Much/None