400 Pazzis

I didn’t even get to experience the food. Flew into Florida and arrived at Marco Island at 8:30pm, having celiac, I looked for somewhere near the hotel to eat since it was late, the website said it closes at 10pm on this particular date because of the conference we are attending. We get there at 9:03pm and are locked out and the worker asking us to leave outside because they close at 9pm.

I will not be back to even attempt to try, the rudeness of the staff said all I need to know.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Unfortunately my first night in Marco is ruined thanks to this place. I had the caprese salad. Super disappointing since they go out of their way to label items on their menu GF. If you have celiac stay away from this place! 🚫🚫🚫

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Excellent GF pizza

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They do serve gluten free pizza but cooked in the same oven as regular pizza .

The manager was fantastic and very accommodating. They have a separate oven for gluten free pizza. Since it takes longer to heat up they offered my son fruit. They have GF pizza and GF pasta.

Celiac friendly?

Yes