Menu has GF items marked. Not all are Celiac safe GF. The waitress was extremely knowledgeable about Celiac vs Gluten intolerant and made sure to make the chef aware of the need for Celiac safe. She carried out the GF plates separately. They do not have a dedicated fryer, unfortunately as the crab Rangoon tots sounded amazing. The Korean Stir Fry with shrimp was excellent but too spicy for my daughter, I tried as well - if you like spice/heat you will enjoy. The Brussels sprouts are a must! Amazing!!!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent