Review of 48 Main Cafe & Creperie

Asked about what precautions they had in place for gluten free individuals, and was told that they have GF batter but no separate griddle for crepes so I’m not sure why they market that they’re good for those with celiac disease. We left without ordering, not worth the risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor