Like every other restaurant on Main, they claim that numerous items on their menu are gluten-free. However, if you tell them you have celiac disease, suddenly the only the you can have is salad. While I appreciate them understanding that people with CD can't have cross contaminated food, and stopping a nightmare from happening, it would be better if they didn't false advertise so many items as GF if they're ruined by cross contamination.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None