My 8 year old has celiac, we asked 3x including calling ahead to make sure they had GF pizza dough, which they assured they did. He’s been sick for the last hour (2 hours after eating there)- highly likely there’s a cross contamination issue
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.