520 Grill

They have gluten free buns and tortillas! The staff is knowledgeable and does their best to limit cross contamination! Taste amazing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They told me that when ordering my burger it wasn’t cooked with anything breaded and they were going to be very careful however I still got very sick after eating there.

If you aren’t celiac and susceptible to cross contamination, this is a good option for you. The food was very good just not very good for my stomach.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Had the Veggie vegan burger with fries. Staff understood that I had a gluten allergy and were careful. Have not had any reaction a day later so am very happy

Celiac friendly?

Yes

We ordered a beef burger, fries & the chicken tacos & it was $37. They said it was all GF, but I am not sure, my stomach is hurting. The food was just ok. We would not return & wouldn't recommend.

Staff was not knowledgeable at all about gluten or helpful in answering questions. Turkey burger was dry and gf bun was burned.

Gluten free bun on my husbands Bison burger was delicious and the chicken tacos were great too

Celiac friendly?

Yes

This place is casual and unassuming but the staff is friendly and the food is fantastic! My chicken tortilla soup was delicious and my husband’s burger was great! Can’t beat the price and the gluten free options!

GF burger bun was burned and fries were overcooked. Atmosphere was loud and not clean.

Celiac friendly?

Yes

Great gluten-free buns and burgers. Fries are fried in the same frier as all the breaded options, however, the cook kindly changed the oil for me to make the fries gluten-free.