5280 Burger and Taphouse

This is a great restaurant but they are 100% NOT a good place for gluten free.

There is NOT as reported a gluten free menu. They merely have an option to pay extra for gluten free buns. They have no dedicated fryer and told me that they were unable to provide gluten free food

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

No GF menu! You can get most of the burgers made GF and you have to ask about the rest. Basically the server said fries is the option for sides.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This place was great. They understood celiac and have dedicated fryers for those needing GF and GF buns so you can get any burger. They also have great meat-free options and a tasty veggie burger. The owner and staff were so nice and considerate and checked in on if we needed anything.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The best grilled sandwich I have ever tasted- the meat is hormone free and marinated to perfection!The gluten free buns are great, too. My kids were able to enjoy the fries, because they are gluten-sensitive, but I opted not to because of Celiac disease. The fryer is supposed to be dedicated, but they didn't want to take any chances in case. The owner came over to ask how everything was. We had a great dining experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options