550 Tavern

I honestly would not take a chance here again. I had a drink and a Greek salad but after asking questions about the kitchen and food preparation it was very clear to me and my husband that it just wasn’t worth it to order food. Corn chips for dip are cooked in cross contaminated fryer and they just don’t understand the seriousness of cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

Not safe for celiacs. I ordered a sandwich and told the water about my allergy, it came with a fried onion ring on top of the gf bun. I asked for a new one and when it came I noticed grease on the top - they clearly had just removed the onion ring without giving me a new bun. I wouldn’t come back here and didn’t feel like my allergy was taken seriously.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Undiscovered gluten free spot with a great bar, plenty of options, and a great patio!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent