68 Degrees Kitchen

The menu says “no hidden gluten,” which means the only things that contain gluten are ones you would expect to contain gluten from the description. They will sub GF pasta (cooked separately) in any pasta dish except ravioli. Our server was very knowledgeable about what had gluten and what could be modified. While we were eating, I heard her explaining similar things to a table that needed both GF and dairy free. We both ordered that day’s salmon special, and it was delicious. No symptoms later. An excellent experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Offers outdoor seating

Wonderful meal! Very knowledgeable staff. I’m also allergic to dairy and they could accommodate as everything is made from scratch. Excellent food!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Super cute upscale restaurant with gluten free options marked on the menu. Some appetizers and entrees can be made gluten free and gluten free pasta available for substitution. Prosciutto appetizer was delicious as were the salads. The pastas were subpar in my opinion and were not worth the price we paid for them, so I would probably pick one of the entrees as those were better. Overall I felt very comfortable ordering here and the waitress did a great job and was very knowledgeable about gluten free. None of us got sick and they also catered to my grandma who is both gluten and dairy free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent