Review of 7 Kitchens at Turning Stone Resort Casino

I thought I’d never eat at a buffet again ! Wrong! This restaurant is absolutely amazing. There are 7 stations set up for various types of food such as Asian, desserts, tacos, pizza, other warm foods, and every single item is labelled with allergens. Chef Andrew came out and spoke to me personally and took me around and showed me everything I could and could not eat. I had the best chicken mushroom risotto ever and chef Andrew made me my own gluten-free pizza. He even opened a new bag of cheese, a new bag of pepperoni and a new sauce just to make extra sure I would not be cross contaminated. The staff here went above and beyond to make sure that I was comfortable and safe. I cannot say enough about them and how “normal “they made me feel. I flagged the manager, Danny at the end of the meal, to let him know how much I appreciated everything. The one thing that they did not have was gluten-free soy sauce and he promised to get some and replace the regular soy sauce with the gluten-free version. Well done 7 Kitchens! I’ll see you again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent