A first: almost a $10 up charge for a GF prep, which really didn’t require a change because I had to change my entree order 3 times; surly waiter knew nothing! Didn’t get sick and food was delish, but was very worried and annoyed!

Updated 5 years ago read full review

sfc100656

Celiac

Overall Rating

Review

This place was amazing! No gluten free menu or allergy statement online so we emailed telling them I had CD and needed to eat gluten free. The manager, Casper, responded back saying they could absolutely accommodate me, just let him know what I liked. We told him seafood and fish and made a reservation. The hostess acknowledged the note about being gluten free on the reservation and also made sure to tell the chef the diet restriction and the table. Our server, Jeremy, also was very knowledgable, accommodating, and understanding about needing gluten free. I had the Prince Edward Island muscles (no foccacia) and the herb-basted trout (no farro). No corners were cut to accommodate me! The food and service was amazing. I never got remotely ill and I will definitely be back.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.