BEWARE CELIACS! When I asked if they had a separate GF menu, I was told by the hostess to inform my server I was gluten free. My server offered me cauliflower “bread” to which I agreed. I ordered salmon and quinoa. When the server brought out my order he asked if I could eat couscous. I replied no, it is a pasta. The server said he asked the kitchen manager if the quinoa side was GF, the manager said it was OK. When the server sat the plate down it was obvious the quinoa had couscous mixed in. He took the plate back and replaced it with a potato. I got home and got so sick my husband called the restaurant and found out they take no precautions to keep the cauliflower bread away from cross contamination. My bad for not questioning.

Celiac friendly?

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.