Review of A Baked Joint

430 K St NW, Washington, DC 20001

Overall Rating

Review


They do offer a couple GF baked goods, however I am a Celiac and I DO NOT feel comfortable eating here. The staff were kind to answer my questions- everything is made in the same kitchen, they say that they try to keep the GF pastries on separate pans/plates (but they are stored right next to the other baked goods in the display case…?), they’ll change their gloves if you ask them.

They do not certify GF any of their pastries because they don’t specifically purchase GF oats, or purposefully use other certified GF ingredients.

Overall great looking food and if I didn’t have Celiac I’d want to try their GF pastries! Wish they could accommodate allergies.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

Updated 2 years ago