We tried a vanilla cream cupcake and their "Pop Tart." The cupcake was moist and delicious. A little firmer than a gluten cupcake, but the taste is very comparable. Good frosting. Not too sugary. Their Pop Tart was good. Pastry with a jelly middle layer. Tangy and sweet.
They have an extensive menu of sandwiches, breads and more but it is not gluten-free. Four stars for great quality but GF small selection.
— Gluten-free items are marked on the main menu
— Not Much
— Good