We went in last night for Restaurant Week and they were able to make two of the pastas gf as well as some of the entrees. I had the caprese salad, halibut daily special and the vanilla gelato. When I told the server that I had Celiac she said her friend has it and comes here sometimes. She seemed very knowledgeable and was able to help me figure out which menu items would be safe for me. When the kitchen runner brought my meals she would announce that it was the gluten free (caprese/halibut/gelato). Definitely wasn't crowded but most of the people showing up the servers and manager seemed to know really well and gave the impression those people dined there often. My husband who was raised by his Italian grandmother said this is definitely an Italian restaurant complete with Italian decor.
— Somewhat
— No gluten-free information on the menu
— Some
— Good