Ordered nachos, ceviche, artichoke dip. Tostadas we’re fried but fairly certain they are pan fried and not deep fried with the onion ring contaminated oil. So far so good after a nicely portioned meal, nachos looked like a mountain, everything GF is labeled on the menu but may still be crossed. Overall decent experience, don’t leave your review up to your servers handling, our server was not sure about any allergen precautions.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent