Review of A-Side Public House

Ordered the gluten free fried chicken sandwich. They use potato flour for the breading and a dedicated fryer mean the wonderful fresh fries were available as a side. Also ordered a side of bernaise sauce to dip the fries. Wonderful food and knowledgeable staff to ensure a safe dinner for 2 celiacs. No reactions later in the evening of any cross contamination. Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent