They are pretty clear that their bread is outsourced and they are not a dedicated GF bakery. Not a good choice for celiacs, but they make a great cappuccino!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?