There is no GF menu but menu items are labeled “W” if they contain wheat/gluten. The online menu is labeled incorrectly. The food quality was excellent and the next day it was clear I had been cross-contaminated. I had the Alfredo with chicken.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
Staff was very knowledgeable and pointed out additional menu items that could be made gluten free. I had Pho, which tasted authentic and refreshing. Definitely planning on eating here again!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Was a little worried since the last reviews were several years old but this restaurant was awesome. One of the kitchen staff also has Celiac and was very knowledgeable about what was safe and not cross-contaminated. The food was delicious and we wouldn’t hesitate to go back.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Explained that we had celiacs in family and they said they had celiacs in their family so they understood. We ordered yucca fries - they cooked them in the wok instead of fryer. Ordered poke bowl - very good. Singapore noodles were outstanding as was the green curry shrimp. No one had any reactions. We will be back!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The chicken fried rice was excellent and prepared in a separate GF pan. Our waitress was knowledgeable and her niece has celiac, so they understand cross contamination.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Items marked GF on menu and they were also able to modify some of the non-labeled items to be gluten free. Lovely atmosphere and good food!
Can’t say enough about this place. Lots of gf items and a very knowledgeable, friendly staff. Excellent food and experience.
Yes
Menu is clearly marked and very knowledgeable. Chef more than willing to customize even non-GF items. Great food and a fun casual atmosphere!
Every item that was gluten-free was identified. Items that contained wheat were also clearly identified and often could be made gluten-free by simply substituting gluten-free soy sauce. The wait staff was very helpful. This restaurant is very gluten free friendly.
Yes