This was great Thai food with many GF options clearly marked. I had larb and fried chili fish which was good. They use corn starch for batter. I noticed nearly all the curries were GF so would like to try some of those later. Only went once so not completely sure of the safety but things were marked clearly and I had no issues from it.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent