Review of Abby Park

Unfortunately I believe I was glutened last night by this restaurant either from the lobster dip, pita bread, or my drink.

I have celiac and I am extremely strict about cross contamination when I go out to eat. I was assured by my server that everything I ordered was safe for me to eat.

When the lobster dip and pita bread came out it looked safe and it was put in front of me and addressed as “gluten free”. I did order more gf pita bread but the second time the bread looked a bit different from the first time. However when it was put in front of me I was told it was gf. I also ordered the pomegranate fizz type drink and specifically said tito’s as the vodka.

I am not sure if there was a mixup in the alcohol, pita bread, or something in the dip but I unfortunately have been sick all night and now into the morning.

I am extremely disappointed because I have eaten here a few times before and have never been sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu