I spoke with the manager who assured me me they take every percussion to prevent cross-contamination. They have a separate prep area with its own ingredients and cooking materials. They used a shared oven but put paper down over a dedicated pan before they put it in the oven. They do not put pizzas with gluten in the oven at the same time. Staff were very knowledgeable about celiac disease. The pizza was delicious and had a gluten free label right on the box!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent