Great food and felt super safe! They knew celiac and knew no fryer cross contamination allowed, and walked me through what on the menu was safe. About 1/2 the menu was safe or could be modified to be safe (eg not frying the fish in the fryer and instead pan searing). They also modified my restaurant week menu options so I could have dessert (sorbet). Would definitely come back!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent