I called to ask if the kitchen is safe for someone with celiac. Man who answered did not know what celiac was. When I explained "gluten free", he mentioned there are gluten free options. When I mentioned there cannot be cross-contamination, he said he could not accommodate it.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Everything on the menu is supposed to be GF except the naan. They will substitute extra rice or chickpea crackers for the naan. All of the curries we’ve tried have been delicious and seemed safe. Not sure if the fryer is dedicated, but we have eaten the pakoras in the past without issue. We’ve eaten food from Abhiruchi at least a dozen times in the past two years, and have three celiacs in the family.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent