Review of Above the Dunes

Formerly the Green Turtle, Above the Dunes has the same owner with a new menu. I told our waitress I had Celiac and needed to be gluten free. She immediately got the chef and he came to my table to discuss all my options, from appetizer to dessert. Lots of options. I chose stuffed jalapeños and a crab cake sandwich on a gluten-free bun. They are in the process of making a menu marking all GF options and switching to GF soy sauce for all cooking.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good