I ordered the hash browns and Hawaiian omelet. They were knowledgeable in celiac and told me they have a separate area. They change gloves and get new pans to cook. My food came out separate from everyone else’s. 5 hours later I’m still not sick. So I guess it was a good place to go.
— No gluten-free information on the menu
— Not Much
— Average
No GF menu. They are gluten friendly. They seasoned my hash browns with something that made me sick.
No
No GF menu, but they can modify most things. No GF bread products, however their omelets are delightful! When ordering, just say Celiac, and they go to extremes to make sure the food is safe. I'm very sensitive to cross contamination and have never had an issue here. Staff is also excellent!