I had mixed feelings about this restaurant. Nearly everything could be made gluten free, which is great, and the menu is clearly marked. Food is cooked in a separate pan and the staff is very knowledgeable. That said, the prices were pretty up there for tapas. The food was decent, but not good enough in my opinion to justify paying $18 for a small bowl of pad Thai, for example.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Average