Review of Abruzzo

I ate here twice, a few weeks apart while in transit through Newark airport. The first time I had vinegar chicken because they were out of pork chops and I didn’t want to spent $60 on a steak. The chicken was pretty awful but that was mainly because it just tasted like vinegar. Pork chop (2nd visit) was very good. It’s very expensive but it’s really the only place to get a GF meal. It does have a gluten free menu.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average