If you ask, they have gluten free chips. The chips are very bland. The menu is very limited, and you can’t order chicken. They were not careful and gave me flour tortillas.
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
There is a gluten-sensitive menu, but the server warned us that the food is not cooked on a dedicated surface and the cooks do not change gloves. Cross contamination is likely. We really appreciated the knowledge of the server but it seems like it would not be that difficult to avoid the cross contamination, a situation that is beyond the servers control.
I got the shrimp fajita salad without cheese. It was excellent. Will be returning.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
My husband and I eat here regularly. They have a gluten sensitive menu. There is no dedicated fryer, but they will bring you baked chips. Only one of the salasas (green) is gluten free. Portions are huge and we always have left overs. Staff is always nice.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
The other reviews are incorrect- you ask for gluten free chips. They have a gluten free section of the menu with about eight items.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
This place has a limited gluten “sensitive” list on their menu. Mexican food tends to be naturally gluten free, so I was surprised it was such a small list. But, it was tasty. Chips probably are CC, we didn’t ask (husband with celiac didn’t eat them).
— Somewhat
— Separate gluten-free menu
— Some
— Average
They have baked chips that are safe. I had soft tacos to eat.
— Somewhat
— Some
— Good