One of our favorite places! Very accommodating to allergies and sensitivities. If you call ahead, they will make gluten free chips for you... if not, it is acceptable to take your own!
One of my favorite restaurants prior to Celiac diagnosis. The GF menu is fairly limited and pretty much the most expensive items on the menu. I've had the fajitas and the tamales and the flan. All are tasty. Wait staff all said they would make note and tell the kitchen staff.
Yes
I got the shrimp fajita salad without cheese. It was excellent. Will be returning.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
My husband and I eat here regularly. They have a gluten sensitive menu. There is no dedicated fryer, but they will bring you baked chips. Only one of the salasas (green) is gluten free. Portions are huge and we always have left overs. Staff is always nice.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
The other reviews are incorrect- you ask for gluten free chips. They have a gluten free section of the menu with about eight items.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
This place has a limited gluten “sensitive” list on their menu. Mexican food tends to be naturally gluten free, so I was surprised it was such a small list. But, it was tasty. Chips probably are CC, we didn’t ask (husband with celiac didn’t eat them).
— Somewhat
— Separate gluten-free menu
— Some
— Average
They have baked chips that are safe. I had soft tacos to eat.
— Somewhat
— Some
— Good