Delicious Ethiopian food! I have severe celiac and ate here twice without a problem! The only thing on the menu with gluten is the injera (and beer) and the server/cook knew to wash the pan between cooking the mixed flour injera and pure teff/gf injera. Service is slow since it’s one woman working, typically expect food to take at least 20 minutes to arrive, but well worth the wait.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent