Review of Acme Lowcountry Kitchen

We went for breakfast and it was delicious. The waitress let me know what was gluten free. They have speciality drinks but I just had a fresh squeezed OJ with lime. It was pulpy- truly fresh and refreshing, although pricy. I ate the Holy City Hash. Yum. Homemade hash that had big chunks of tender corned beef, crunchy diced potatoes, eggs over easy, and a smoked Gouda cream sauce. It was dreamy. We ate in the covered outdoor room which is light and airy. I have no complaints and would go back again if I didn’t life in another state. 😉

Celiac friendly?

Yes