Review of Acqua & Farina

They were anxious at first to serve me, but eventually were able to accommodate me. The kitchen is really small, and they boil the GF pasta in the normal pasta water….. I got the pizza and was promised that they took extra precaution with it. Luckily, I did not get sick from it. The pizza tasted like paper with cheese…. My friend got the normal ravioli and said it tasted “gluten free” (she’s not gf)….. I would recommend going to GiGi’s instead …..

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for takeout