Got someone to discuss the menu with me who was supposedly knowledgeable (I was not encouraged when he told me glutamate was gluten - incorrect, glutamate is a salt or ester of glutamic acid which is an amino protein). But the reviews on here were very positive-- albeit just about the lasagna. Lasagna has never been my thing so I tried the pizza after being told they could keep my pizza separate and change gloves, etc. I was sick later. While this could be my level of sensitivity, I felt it was important to note that perhaps the lasagna is more feasible for them to keep celiac friendly than other items on the menu. If you are cautious/rather sensitive with celiac, I can't say I recommend this place (I can't speak to the lasagna though since I didn't try it!).
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