Incredible Ethiopian Food. Celiac is specifically mentioned on their website. It seems the only thing typically made with gluten are the injeras--call at least one day in advance for gluten-free injeras. Food was amazing, and I also felt great the next day (no signs of even CC fatigue). I did go on a very quiet day, though (early and mid-week).
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent