BEWARE!!!! The sambussa is listed on the printed menu as "A pastry shell stuffed with spiced lentils and pan fried crisp. Vegan and gluten free." I ordered it but after one bite was unconvinced. I asked what the pastry shell was made of and they brought out the package. First ingredient: wheat flour.
I told the waitress that wheat flour means gluten, and that it was completely unacceptable to label this item as "gluten free", but don't get the feeling that this will be corrected on the menu.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
Love this place!! Most of the menu is GF and it is kid friendly. I always bring out of town guests here and they love it. It's not only good healthy food but also a fun experience.
Yes