One of the chefs gave us a list of the items that were not gluten free on the buffet (tabouli, flatbread, vermicelli rice, gyro, and another dish that started with a z I just forgot the name). I have a gluten sensitivity but the food was great and I didn't have any issues with it. I would not recommend the buffet for people with high sensitivity because there could be cross contamination but ordering straight off the menu is great too!