Review of Agata & Valentina

So I’m not sure if people know this but when I visited all of their prepared food was made with flour containing wheat dextrin which is still controversial to be eaten by celiacs. Something to keep in mind.

https://www.glutenfreewatchdog.org/news/does-wheat-starch-belong-in-a-gluten-free-diet/

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good