Review of Agata & Valentina

They are not a dedicated gluten free market. They do have gluten items in the store but they advertisethemselves as gluten free. There were also A LOT of mistakes made. They use gluten removed wheat flour which was not disclosed and wheat allergens were not placed on their packaging. They also did not disclose this in their prepared foods. They sell Kneadlove products which clearly states on their website that their products are not safe for people with celiac because of possible oat contamination. These donuts were in their display with other gluten free items at one point. Not sure if that’s still happening. It took a lot of people bringing all these things to their attention for them to get their act together. I had high hopes for them but I do not trust their food

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen