Review of Agave & Rye

It is very misleading. If I had not known to ask certain questions, I would have ended up extremely sick. Lots of things are labeled gf, but then fried in a common fryer. The taco menu suggests gf order without the flour tortilla, but the corn tortilla is fried in common fryer and is now contaminated as well as chips. I had to ask a lot of questions and had great anxiety while trying to eat here with friends. The four different people we talked to, only one was knowledgeable about celiac- one offered to bring me flour tortilla chips. I started feeling off and quickly took two gluten cutter pills after eating (my response time is about 45 mins after ingesting) and supposedly they even changed their gloves for me. I will not eat there again. If it says gluten free on the menu, I should not have to ask 20 questions and go through 4 employees to make sure it IS in fact gluten free- which most was not.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good