Agave Mexican Restaurant

Unfortunately, my Celiac daughter got sick after eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

The server was so kind and patient when she talked with me about what I could & couldn't have. It stinks that they don't have a GF dedicated fryer considering that half their food is made with masa or corn tortillas. But the food was great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good vegetarian options

Great variety of GF and GFO menu options. Staff was very knowledgeable, food was amazing, and it felt very safe to eat there. I will be back regularly

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Most of the menu is GF or GF-optional, including quesadillas. The food is delicious, very authentic Mexican. Good service and atmosphere. Server was knowledgeable about GF options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent