Review of Air Margaritaville

For reference, I just recently started working at a coffee shop just nearby Air Margaritaville so I will share my perspective as a semi-frequent ‘customer’.

I can very confidently say that the staff are very conscious and caring about gluten cross-contamination. Both current managers (July 2022) are very cautious about cross contamination and make sure that separate grills, surfaces, utensils, and oils are used to prevent any and all cross contamination (if not separate, then they are thoroughly cleaned).

As far as menu items go, there aren’t too many gluten free specific items. They have the basics like eggs and other food items that naturally come without gluten. Their fries are gluten-free and fried in their own oil so there is absolutely no cross contamination with anything like breaded chicken. They also carry gluten free buns which open the door to burgers, breakfast sandwiches, etc.

Unforunately, I cannot give any input on the alcoholic/beverages sold as I am underage and have no knowledge of their contents.

Overall, I can confidently say that Air Margaritaville is a very gluten friendly and conscious restaurant! If you’re ever flying out and are looking for a hot meal I 100% suggest stopping by (:

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout