Ajanta

Super-good flavor profiles in the dishes; this is far from your standard Americanized Indian fare -- I ate probably the best daal soup of my life here, and my goat stew was bursting with flavor.

That said, I had a (mild but noticeable) reaction after eating at Ajanta. I think it may have been the cardamom ice-cream (Three Twins' always seems to trigger me) but I can't discount cross-contamination in a kitchen with many freshly made bread elements.

Celiac friendly?

No