Best GF restaurant that I’ve been to know awhile. Their GF bread is phenomenal, menu is mostly naturally GF and marked, but other things can be made GF. Servers are knowledgeable and told me the chef has celiac, so you can feel good going here. Also great options and awareness around multiple other dietary restrictions, from experience dining with friends with other allergies/sensitivities.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent