Ajo Al's doesn't have a GF menu, but their servers know what they're doing. I've had them run back to ask the cook what was in dishes before so they could advise me properly on the safety. I've eaten there regularly and never had a contamination issue. Just changing out flour tortillas for corn and informing the server of my celiac has been all they needed to provide awesome food.I do miss the fried ice cream though.
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