My experience was top notch! They were very conscious and considerate of my celiac, marking all gf items with a purple flag. The restaurant is family style, but everything that wasn’t gf was separated and on different plates. There was plenty for me to eat: Norwegian meatballs, mashed potatoes, salmon, green beans, and rice cream with strawberry puree.
— Very
— Separate gluten-free menu
— Some
— Excellent