Ordered sushi and sashimi platter. Asked for GF soy. They brought the soy and replaced the salad, with non GF dressing, and Miso, no GF, with a large undressed salad. They understood.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.